Introduction
Banana bread is a classic baked treat that combines the sweet, comforting flavor of ripe bananas with a moist, tender crumb. It’s a beloved staple in many households and is perfect for a variety of occasions. Whether you’re looking for a delightful breakfast, a mid-afternoon snack, or a thoughtful gift for a friend, this banana bread recipe is sure to impress. The sweet aroma wafting from the oven as it bakes is simply irresistible!
Ingredients List
To make this delicious banana bread, gather the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar (you can reduce to 1/2 cup for less sweetness)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chocolate chips, 1/2 cup chopped nuts, or 1 teaspoon of cinnamon
Step-by-Step Instructions
Follow these simple steps to create the perfect banana bread:
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter, and then add the sugar, egg, and vanilla extract, stirring until everything is well combined.
- Add the baking soda and salt, stirring gently, then slowly mix in the flour until just incorporated.
- If desired, fold in chocolate chips, nuts, or cinnamon at this stage.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes. To test for doneness, insert a toothpick into the center; it should come out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Tips for Perfect Banana Bread
For the best results, ensure your bananas are very ripe—they should have plenty of brown spots. Store your banana bread in an airtight container for freshness. Enjoy a slice as is, or try toasting it with a pat of butter for an extra treat!