Introduction
If you’re looking for a comforting and quick meal after a long day, a one-pot pasta dish is the answer. This recipe combines the simplicity of cooking pasta with a rich and creamy sauce, making it perfect for busy weeknights. With minimal cleanup and maximum flavor, you’ll find this dish is not just easy, but also incredibly satisfying.
Ingredients
To get started, gather the following ingredients:
- 8 oz pasta (penne or fettuccine work well)
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: 1 cup veggies (like spinach or bell peppers), cooked chicken or shrimp
Instructions
Follow these easy steps to create your one-pot pasta:
- In a large pot, combine the broth, heavy cream, garlic, Italian seasoning, and pasta. Stir well.
- Bring the mixture to a boil, then reduce heat and let it simmer, stirring occasionally. Cook according to pasta package instructions, until al dente.
- Once the pasta is tender, add the grated Parmesan cheese, stirring until melted and creamy. If you choose to add veggies, chicken, or shrimp, include them now.
- Season with salt and pepper to taste. If the sauce is too thick, add a splash of water or more broth.
- Serve warm, garnished with more cheese or freshly chopped herbs as desired.
Optional Add-Ins and Tips
Feel free to personalize your dish! Add in seasonal veggies for extra nutrition or protein like chicken or shrimp for a heartier meal. Remember to taste your sauce before serving and adjust the seasoning as necessary.
Cooking the pasta, sauce, and seasonings together not only simplifies the process but also enriches the flavors. Enjoy your creamy one-pot pasta – a true delight for every home cook!