Introduction to Mama Kelce’s Cookies
There’s something undeniably special about homemade cookies, especially Mama Kelce’s Cookies. This recipe, passed down through generations, evokes cozy afternoons spent baking with loved ones. Whether you’re sharing them during the holidays or gifting them to friends, these cookies offer that comforting, nostalgic feeling that only homemade treats can provide.
Ingredients for Mama Kelce’s Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Optional: 1 cup chopped nuts or seasonal spices
Baking Instructions
Prep Time: 15 minutes
Bake Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
1. Preheat your oven to 350°F (175°C).
2. In one bowl, mix the flour and baking soda.
3. In another bowl, cream together the butter, granulated sugar, brown sugar, and salt. Add eggs and vanilla, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, being careful not to overmix. Fold in the chocolate chips and optional add-ins.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake for 10 minutes or until the edges are golden. Let them cool.
Tips for Perfect Cookies
For chewier cookies, try chilling the dough for at least 30 minutes before baking. For crispy cookies, ensure they are slightly overbaked. Always keep an eye on the baking temperature for the best results.
Serving and Storage Suggestions
These cookies pair beautifully with a glass of milk or a warm cup of coffee. For gifting, package them in a decorative tin. To keep leftovers fresh, store them in an airtight container or freeze the dough for later use.
FAQ
- Can I freeze the dough? Yes, you can freeze the dough for up to three months.
- Can I use gluten-free flour? Absolutely! Just substitute it for regular flour in equal parts.