Introduction
Craving a sweet and satisfying treat? Look no further than tanghulu, the delightful Chinese candied fruit! Known for its crunchy texture and glossy sugar coating, tanghulu is not only a feast for the eyes but also for the taste buds. Follow our easy recipe to create this beloved street food right in your own kitchen!
Ingredients
To make your own tanghulu, gather the following ingredients:
- 1 cup granulated sugar
- ½ cup water
- Fresh fruit of your choice (e.g., strawberries, grapes, or mandarin segments)
- Skewers or wooden sticks
- A pinch of salt (optional)
Instructions
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
1. Prepare the fruit: Rinse and dry fruits thoroughly. Skewer the fruit onto sticks, ensuring they are tightly placed and stable.
2. Make the sugar syrup: In a saucepan, combine the granulated sugar and water. Over medium heat, stir until the sugar dissolves completely, then allow it to boil without stirring until it reaches 300°F (hard crack stage). This ensures the perfect hard sugar shell!
3. Coat the fruit: Once the syrup has boiled to the right temperature, quickly dip each skewer of fruit into the syrup, coating it evenly. This step is crucial to avoid crystallization, so ensure the coating is smooth and immediate.
4. Cool and serve: Place the dipped fruits on a parchment-lined tray to cool. The tanghulu is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Storage Tips
For optimal freshness, tanghulu should be stored in a cool, dry place. Avoid refrigeration, as it can cause the sugar coating to become sticky. Enjoy your crunchy, sweet creation!