Introduction
There’s nothing quite like a warm bowl of classic homemade mac and cheese to soothe the soul. This beloved dish, with its creamy cheese sauce enveloping tender pasta, offers the perfect blend of nostalgia and comfort. Ideal for gatherings or quiet nights in, this recipe will have your taste buds dancing with delight!
Ingredients
For this classic mac and cheese, you will need:
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup breadcrumbs (optional)
- Cooked bacon or diced tomatoes (optional add-ins)
Instructions
Follow these easy steps for a delicious mac and cheese:
- Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute.
- Gradually whisk in the milk and continue whisking until the mixture begins to thicken, about 5 minutes.
- Remove the sauce from heat and stir in the shredded cheddar cheese, salt, pepper, and garlic powder until smooth.
- Combine the cooked macaroni with the cheese sauce, and pour into a greased baking dish. Top with breadcrumbs if desired.
- Bake at 350°F (175°C) for 20-25 minutes or until bubbly and golden.
Serving Suggestions and Storage Tips
Serve this delightful dish hot, optionally garnished with a sprinkle of additional cheese or fresh herbs. Leftovers can be stored in an airtight container for up to 3 days, making it perfect for meal prep or a comforting reheated lunch.
Closing Note
This creamy, rich, and utterly satisfying mac and cheese recipe is a must-try comfort food favorite. Its simplicity and heartwarming flavors make it perfect for any occasion. Dive in and enjoy the happiness that a bowl of homemade mac and cheese brings!